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Project:Blood hydrolysate
Description:The functional unit is 1kg of dried porcine blood hydrolysate. It needs 6.7 liters to produce 1kg of blood hydrolysate and 0,08 liters of alcalase for the hydrolysis. After the hydrolysis, the hydrolysate is dried in a drum dryer. The porcine blood is transported from the slaughterhouse in a route of 30 km to transport 1000 liters of porcine blood.

Selected functional unit
QuantityUnitFunctional unit description
1kgProduction of 1kg dried porcine blood hydrolysate through enzymatic hydrolysis and drum drying.

Input materials
QuantityUnitDescription
6.7LPorcine blood used as the primary raw material
0.08LAlcalase enzyme used for enzymatic hydrolysis
Output materials
QuantityUnitDescription
5.78kgWater vapor evaporated during the drum drying process
Energy inputs
QuantityUnitDescription
0.2kWhTransport of 6.7 liters of porcine blood over 30 kilometers distance.
0.5kWhHeating and mechanical agitation during the enzymatic hydrolysis process.
7.32kWhThermal energy for drum drying to evaporate moisture from the hydrolysate.
Energy outputs
QuantityUnitDescription
0kWhNo energy produced
CO2eq emitted
QuantityUnitDescription
0.054Kg CO2eqTransport of 6.7 liters of porcine blood over 30 kilometers distance.
0.201Kg CO2eqHeating and mechanical agitation during the enzymatic hydrolysis process.
1.83Kg CO2eqThermal energy for drum drying to evaporate moisture from the hydrolysate.
0Kg CO2eqNo CO2eq emitted directly
Captured CO2eq
QuantityUnitDescription
0Kg CO2eqNo energy produced
0Kg CO2eqNo CO2eq absorbed

Production of 1kg dried porcine blood hydrolysate through enzymatic hydrolysis and drum drying.